ENGLISH NAME : East Indian arrowroot.
BOTANIC NAME : Curcuma angustifolia
Synonym:
FAMILY: Zingiberaceae
DESCRIPTION:
PLANT : An herb that grows up to 1.5 m in height ,having upright pseudostem and horizontal underground stems known as rhizomes. Rhizomes are pungent tasting, warming and aromatic.
FLOWER : inflorescence grows to about 20 cm tall. Sheaths covering the flower stem are brownish green in colour. Floral bracts are light green and the apical flower bracts are deep pink in colour.
FOOD VALUE: Curcuma angustifolia is also used for extracting starch, which is very nutritious. For getting clear starch, the pulp obtained from rhizomes should repeatedly wash for ten times before drying.
Young rhizome |
MEDICINAL USES:
Folkloric: The starch extracted from the rhizomes are used as an agreeable, non-irritating diet in certain chronic diseases, during convalescence from fevers, in irritations of the alimentary canal or of the urinary apparatus.
Rhizome used for fever, diarrhoea, gravel, Swelling and skin diseases.
LOCAL NAMES:
Tavakshira (Sanskrit),
Bombay arrowroot, Narrow-leaved turmeric (English),
Tikhur (Hindi)
Bengali: Keturi halodhi(Bengali),
Ararutkilangu, Kua, Ararut-kizhangu (Tamil),
Koove-hittu (Kannada),
Ararut-gaddalu (Telugu)
3 comments:
Hi Manu,
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Please continue your efforts and i would like to get together more people who believe in such objectives.
Best wishes, Nirmal Raj Nair. nirmalnair1@gmail.com
Very informative.
good information thanku
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