Common name:
English:
Roselle.
Jamaica
sorrel,
Red
sorrel .
Hindi:
Lal
Ambari.
Tamil:
Simaikkasuru,
Sivappukkasuru.
Telugu:
Erragomgura,
Erragonkaya.
Kannada:
Kempupundrike.
Sanskrit:
Ambasthaki
Botanical name:
Hibiscus sabdariffa.
Family:
Malvaceae
It is an
annual crop, cultivated for its edible leaves and calyx (the outer whorl of the
flower) ,They
have an acidic/ sourin tste.This plant is also cultivated
for its jute-like fiber. It is an erect, branched and half-woody plant,
growing
to a height of 1 to 2 meter.
Leaves:
The leaves are alternate, 3 to 5
in long.
Green with reddish veins and long or short
petioles.
Leaves of young seedlings and upper leaves of older
plants are simple;
lower leaves are deeply 3 to 5lobed; the margins
are toothed.
Flowers:
Flowers, borne singly in the leaf axils, are up to
5 in wide.
Yellow with
a rose or maroon eye, and turn pink as they wither at the end of the day. At
this time, the typically red calyx, consisting of 5 large sepals with a collar
(epicalyx), pointed bracts (or bracteoles) around the base, begins to enlarge,
becomes fleshy, crisp but juicy.
Fruits:
Fruits
are small, tapering capsules.
5-valved, with each valve containing 3 to 4
kidney-shaped, light-brown seeds.
Nutrient value:
Each 100 g edible portion of Calyx
contains:
Water
86.0 g
Carbohydrates
11.31 g
Protein 0.96
g
Fat 0.64
g
Vitamin A
14 μg
Vitamin B1 0.011 mg
Vitamin B2
0.028 mg
Vitamin B3
0.31 mg
Vitamin C
12 mg
Calcium 215 mg
Iron 1.48 mg
Magnesium
51 mg
Phosphorous
37 mg
Potassium
208 mg
Sodium 6 mg
Energy
Value 205 kJ (49 kcal)
Cultivation:
It can be cultivated from seeds .
Food value:
Sepals of
roselle are used in making juices, squashes, jellies, wines and pies.
Its
leaves are used for making Pickels.
In Kerala
it is mainly used for making Fish Curries.
Medicinal properties:
Infusion of calyces shows cooling,
digestive, diuretic, emollient, sedative properties and cures scurvey.
It is reported that it reduces Cancer
promotion.
1 comment:
Very effective for hypertension
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