Malayalam name:
Kariveppila
Botanical name:
Murraya koenigii (L.) Sprengel
Family :
Rutaceae
The curry leaf tree is an
aromatic deciduous one, growing up to five meter in height.
It is cultivated in homesteads for its leaves as a natural flavouring agent
in various curries.
Medicinal
properties:
Curry leaves have
plenty of Vitamin A and calcium.
It also contains good amounts of amino acids.
It fasten digestive enzymes , helps break down food more easily and take
care of indigestion.
It is a good remedy for nausea.
It is an effective medicine for lowering body
weight.
Curry leaves are also known to improve eyesight.
Curry leaves are also good for hair growth.
Common names:
Curry patta,
Barsan,
Curryblatter,
Feuilles de cari,
Ga lei yihp,
Hoja.
Kerriebladeren,
Karibevu,
Karhinimb,
Karivempu,
Karuveppilei,
Krishna nimbi,
Karepaku.
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