Murraya koenigii (L.) Sprengel
The curry leaf tree is an aromatic deciduous one, growing up to five meter in height.
It is cultivated in homesteads for its leaves as a natural flavouring agent
in various curries.
Curry leaves have plenty of Vitamin A and calcium.
It also contains good amounts of amino acids.
It fasten digestive enzymes , helps break down food more easily and take care of indigestion.
It is a good remedy for nausea.
It is an effective medicine for lowering body weight.
Curry leaves are also known to improve eyesight.
Curry leaves are also good for hair growth.
Feuilles de cari,
Ga lei yihp,