(ചീര ചേമ്പ് )
OTHER NAMES:
Tahitian spinach,
Tahitian taro.
മക്കളെ പോറ്റി
BOTANIC NAME:
Xanthosoma brasiliense.
Cheera chembu is a nutritious
and delicious leafy vegetable.
Recently introduced in kerala and substituted the position of colacasia leaves.
This particular taro was developed for its yield of edible leaves and stems rather than its tuber as it has the least amount of irritating crystals and does not need a long cooking time – ten minutes is adequate.
The plant is native to the West Indies. It is belived that it was brought to Hawai from Tahiti island ,thus its name came as Tahitian spinach .
The leaves and leaf
stems are eaten as a cooked, green vegetable and used for preparing delicious “Thoran”.
The
leaves and leaf stems provides protein, calcium, phosphorus, iron, potassium
and vitamins A, B, and C.
The
leaves can be harvested all year round.
GROWING PERIOD :
Can be planted throughout year.
First harvest can be taken after 4-6 weeks.
PROPAGATION:
Cheera chembu is propagated vegetatively by leaf-bearing
small side shoots or suckers.
It must be planted in a rich, damp, organic soil
to grow well.
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